Product Description:
Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. The effect of kashk on reduce sugar can be attributed to increased glucose uptake by support insulin secretion. The content of kashk on high fiber and other carbohydrate compounds led to reduce blood glucose and lipid profile.
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Yogurt
|
Per 30 |
|
|
| Amount |
% Daily Value |
|
|
Calories |
120 | |
|
Fat |
1g |
2% |
|
Saturated |
0.5g |
3% |
|
Trans |
0g |
0% |
|
Cholesterol |
20mg |
7% |
|
Sodium |
30mg |
1% |
|
Carbohydrate |
2g |
1% |
|
Fibre |
0g |
0% |
|
Sugars |
1g |
|
|
Protein |
25g |
50% |
|
Vitamin A |
|
2% |
|
Vitamin C |
|
0% |
|
Calcium |
|
20% |
|
Iron |
|
2% |
